Weruva

Whether it is a chicken, beef, or fish based formula, we start by flaking the fleshy, meaty cuts off the bone. We then hand place these ingredients into cans, thereby allowing you to see the cuts we use and how we process them. By using lean cuts, such as the only cut of chicken we use, boneless, skinless white breast chicken, we keep both calorie content and fat content low.

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Recipes & Available Sizes at MRP

Nine Liver With Chicken and Chicken Liver in Gravy
    In Store
5.5ozs
Mack and Jack – With Mackerel and Grilled Skipjack in Aspic
    In Store
5.5ozs
Paw Lickin' Chicken – With Chicken in Gravy
    In Store
5.5ozs
If you don’t see your favourite recipe…just ask and we will order it for you.